Vino veritas: Chianti for extroverts and a shiraz for the emotionally secure… What your selection of wine says about you
When selecting out a bottle of wine, many people might discover our determination made by the value tag.
But what’s inside our glasses might reveal extra about us than we expect – for the kind of wine we wish to drink could possibly be influenced by our personalities.
Italian researchers discovered that extroverts are inclined to want extra acidic wines – equivalent to champagne or chianti – whereas agreeable folks get pleasure from a ‘advanced bouquet’ with excessive alcohol content material equivalent to a Californian cabernet.
Emotionally secure drinkers get pleasure from full-bodied reds equivalent to shiraz or cabernet sauvignon. Meanwhile those that are open-minded might want a tannic drink with a ‘persistent’ style or odor that lingers after they’ve swallowed it.
Emotionally secure drinkers get pleasure from full-bodied reds equivalent to shiraz or cabernet sauvignon
Italian researchers discovered that extroverts are inclined to want extra acidic wines – equivalent to champagne or chianti
The examine, from the University of Verona and the University of Macerata, checked out practically 1,200 folks aged between 18 and 87.
Participants had their personalities assessed utilizing a psychological questionnaire which measured the ‘Big Five’ traits: Agreeableness, conscientiousness, extroversion, neuroticism and openness.
They had been additionally requested to specify their favorite wines, answering the query: ‘Which wines do you want probably the most? Please listing the wines that you just like and purchase.’ Using official critiques of the 258 wines listed by the members, the researchers – two of whom had been sommeliers – created ‘sensory profiles’ of every one.
These profiles checked out elements together with acidity, sweetness and minerality in addition to the physique and tannin stage of every wine.
Although the analysis crew discovered a number of hyperlinks between character traits and wine sorts, individuals who had been described as extremely conscientious didn’t appear to be drawn to any specific form.
The findings had been printed within the journal Food Quality and Preference.