Shannon Bennett Net Worth, Age, Wiki! (Updated July 2023)

Quick Wiki!

Australian author and chef Shannon Bennett. He is well-known for being the head chef at the Vue de Monde restaurant in Melbourne’s Rialto Tower. His six novels have so far been published. Additionally, he served as a special guest judge on MasterChef Australia.

What is Shannon Bennett’s net worth?

Shannon Bennett, this famous chef is anticipated to have worth of about $10 million. Furthermore, he earns between $30k and $50k a year as a chef.

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Age & Early Years:

On November 23, 1975, Shannon Bennett was born in Melbourne, Australia. He is the Caucasian ancestry father Benny Bennet’s son. With his parents, Shannon spent his formative years in Westmeadows, Victoria. As a young child, he was interested in cooking. For his academic pursuits, Shannon went to Penleigh & Essendon Grammar School. The Grand Hyatt Melbourne served as his apprenticeship as well.

Physical Appearance:

Shannon Bennett is 67 kilograms and 5 feet 6 inches tall. His hair is a light brown color, and his eyes are blue.

Who is the spouse of Shannon Bennett?

Shannon Bennett wed Australian actress Madeleine West in 2004. They started dating in 2004 and dated until 2007.They dated for a short while before getting married in 2004. The next year, in December 2005, the couple had their first child.

In November 2014, Madeleine gave birth to twins. Together, they have already had six children. Their names are Phoenix Bennett, Hendrix Bennett, Xanthe Bennett, Xascha Bennett, Margot Bennett, and Xalia Bennett.This couple enjoys their lives and is pleased with their circumstances.

Career of Shannon Bennett:

Shannon Bennett has had a successful and lengthy career. He moved his hotel to Melbourne in 2004. In addition, he has been cooking to the best of his abilities. In the nation, Shannon is regarded as one of the best chefs. For his outstanding cooking and dining experiences, he was also nominated Restaurant of the Year in The Age Good Cooking Guide. On Masterchef Australia, Shannon has furthermore served as a guest judge.In Melbourne, he has owned a number of eateries, including Café Vue, The Lui Bar, Bistro Vue, and Vue Events at Rialto.

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In addition to it, he has written several books on a variety of foods and cooking methods. My Vue Modern French Cookery, Cooking All Over The World, Shannon’s Bennett Guide to Paris, and many other books are among his creations.Shannon has already won a number of awards and medals. His restaurant received the 2013 and 2014 The Age Good Food Guide Restaurant of the Year award.He also won the Best Bar Design and Best Restaurant Design 2012 Eat-Drink-Design Awards.