World News

Recipe: Cheesy “football” dip

Are you ready for the big game? Don’t forget the cheesy “football” dip! Here’s how to make this delectably cheesy dip for the big game.


  • 16 oz cream cheese
  • 4 oz cheddar shredded cheese
  • 4 oz mozzarella shredded cheese
  • 3 whole scallions
  • 1 tablespoon sriracha
  • 2 tablespoons barbecue sauce
  • 10 slices Bacon

In a mixing bowl, stir room-temp softened cream cheese until smooth. Add in cheddar cheese and mozzarella cheese- stir until blended.
Add sriracha for a little kick and your favorite barbecue sauce.
Fold in 3 finely chopped scallions and 5 pieces of cooked candied bacon.

For the Candied bacon- sprinkle 2 tablespoons brown sugar and 1 teaspoon of red pepper flakes over uncooked bacon on a baking tray- cook in oven 450 degrees for 8-10 mins, or until crispy.

1 cup Finely chopped, toasted pecans & remaining 5 slices of chopped candied bacon

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